This is the best garlic bread on Earth! Hot from the stove it has the ideal measure of firmness with garlic implanting each and every chomp! I put my very own curve on it with a little Parmesan cheddar. I adore the salty chomp it includes and the additional layer of debauchery. I am one who has never utilized a formula to make garlic bread. Spread, garlic, parsley. Spread on bread. Heat. Out comes dry, far too crunchy garlic bread. Bread I need to spread more margarine on or plunge in tomato sauce just to force down. Garlic bread I need to love however don’t. So I gulped my garlic-bread-pride and went searching for the ideal formula and the key to great garlic bread. There must be one. Not all garlic bread is made equivalent. I found what I was searching for on Epicurious – a formula asserting to be the best – the audits said so as well. They claim it’s about having the correct proportion of spread to bread however I happen to believe it’s something else. Olive oil.
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